Our Story

About Wasatch Broiler and Grill - Restaurant Midvale, UT

Restaurant Midvale utah

Our menu is created with your health in mind.

At Wasatch Broiler & Grill we use the freshest low calorie ingredients. Our meats, poultry and fish prepared in the most lean methods and are and are prepared with low-fat ingredients. Our rice, potatoes and vegetables are either steamed or grilled and are seasoned sparingly with our spices.

Our flame broiled – skinless poultry, meats and seafood are marinated for 24 hours in a special blend of vegetable juices and seasonings.

Your satisfaction is our goal!

Our philosophy at Wasatch Broiler and Grill is to offer our customers a great meal at a fair value. We appreciate your patronage and thank you for dining with us. We look forward to serving you again in the future.

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TEMPORARY TO GO MENU

HOURS ARE MON-SAT 4 TO 8  SUNDAY-CLOSED

**PLEASE STAY IN YOUR VEHICLE FOR CURB SIDE DELIVERIES 
CALL 801-255-9800 WHEN YOU ARRIVE **

Accepting credit cards by Phone to Practice Social Distancing Guidelines, Gratuity is appreciated for our staff and we will take your number while ordering. Thank you for your support.

KABOBS

CHICKEN  18.00  SINGLE CHICKEN KABOB  12.00  STEAK  19.00  SINGLE STEAK KABOB  15.00
SHRIMP 17.00  SEAFOOD  20.00 
COMBO KABOBS AVAILABLE AS WELL PLEASE REFER TO REGULAR MENU FOR OPTIONS, PRICING AND SIDE CHOICES.

BURGERS

CLASSIC BURGER  10.00

BLUE CHEESE BURGER  14.00

MUSHROOM BURGER  14.00

WASATCH BURGER—OH BOY!  20.00

GOURMET PIZZAS

PEPPERONI  14.00 
PESTO CHICKEN  17.00 
CHEESE  14.00 
ALL VEGGIE  15.00 
STEAK 17.00 
MARGHERITA 15.00 
BBQ CHICKEN  17.00 
CHICKEN ARTICHOKE  17.00                    
MEDITERRIAN PIZZA 13.00   ADD CHICKEN  15.00   ADD SHRIMP  17.00

GOURMET TACOS

 CHICKEN  15.00   FISH  16.00   STEAK  17.00 

SALADS

GORGONZOLA SALAD  18.00  
SOUTHWEST SALMON SALAD  17.00

ADDITIONAL MENU ITEMS

KOBE SLIDERS  14.00
BEEHIVE MAC AND CHEESE  9.00   WITH PESTO  10.00   ADD CHICKEN AND BACON  14.00
TERIYAKI PASTA  14.00   ADD CHICKEN  16.00   ADD SHRIMP  18.00
CLASSIC FISH AND CHIPS  18.00
RIBS AND CHICKEN  19.00
CHICKEN TENDERS  9.00   MINI BURGERS  9.00